GELDUEsse 100 Mixygel series is a complete, Italian‑developed gelato base designed to deliver exceptional creaminess, structure and stability without the need for any additional improvers.
Its balanced formulation ensures consistent, high‑quality results in every batch, making it ideal for professional daily production.
To prepare, simply add milk, cream and sugar directly into the pasteuriser along with GELDUEsse 100. Pasteurise, mature the mix, then freeze in your batch freezer as normal.
The result is a rich, creamy, beautifully textured gelato base that enhances the performance of any flavouring paste or powder added during production.
Trusted by gelato makers across Italy, GELDUEsse 100 provides reliability, efficiency and authentic Italian character—without requiring any additional stabilisers or texture enhancers.
Available in Single 5kg bag or cost saving 4×5kg box.
