EFFE 50 is a professional sorbet base produced in Italy by the same artisan manufacturer behind the full E‑Italia gelato range. Engineered for clarity, smoothness and exceptional fruit expression, it delivers a perfectly balanced sorbet structure without the need for any additional stabilisers or improvers.
To prepare, simply mix EFFE 50 with water and sugar to create a complete, ready‑to‑use sorbet base. Combine this base with your chosen fruit or fruit purée, then freeze in your batch freezer.
The result is a vibrant, clean and beautifully textured sorbet that enhances the natural flavour profile of all fruits — from bright citrus and berries to tropical and tangy varieties — leaving a refreshing, long‑lasting aftertaste.
Trusted by sorbetto makers across Italy, EFFE 50 ensures consistency, simplicity and outstanding flavour performance in every batch.
Available in Single 1kg bag, 10 x 1kg Pack or a cost saving 20 x 1kg Box
